When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.
Lucy’s cookies are gluten free and made without milk, eggs, peanuts or tree nuts, but you’d never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.
When my husband thinks Gluten Free he’s positive he’s not going to like it. So when we received our Lucy’s cookies I put them on a plate. He walked in the door and kept going. I asked him how he like them and I got a “they’re good” with a peck on the cheek. Dr. Lucy’s cookies are good and an excellent alternative for kids with food allergies.
To be clear Lucy’s Cookies are:
- Gluten Free
- No Peanuts, Not Tree Nuts
- Dedicated Bakery
- Ingredients Tested
- 0g Trans Fat
- Omg Cholesterol
- All Natural
That’s a lot of bad stuff taken out of traditional cookies to make Lucy’s. I received Chocolate Merry Mint and Holiday Sugars for review. These are perfect for the holidays. These are perfect gifts for people you would like to remember but aren’t sure of their dietary needs.