There is nothing more soothing on a cold day then a nice hot cup of tea. Red Rose Tea was established in 1890 in Canada, by Theodore Harding Estabrooks, as an innovative way to drink tea. Produce and pack a quality blended tea that was consistent from cup to cup. Before that, tea was sold loose from tea chests by local merchants and quality varied.
Our family was treated to an assortment of Red Rose Tea, Simply Indulgent for my Keurig K-Cups and with 12 K Cups in each box we were all able to share the variety.
- Cinnamon Bun is a naturally flavored premium black tea blend is a warm flavor of cinnamon with the natural essence of black tea for a lusciously smooth cup of tea. Handcrafted by their Master Tea Blender, Red Rose Simply Indulgent single serve rich delicious flavor.
- Sweet Mint, naturally flavored premium black tea blend has the soothing flavor of spearming and peppermint and has been infused with the perfect touch of sweetness. (Contains Stevia Leaf Extract)
- While I like all of the Red Rose Tea flavors I really like the Vanilla Bsiscotti, which has been infused with 100% natural indulgence. The fusion of natural vanilla and biscotti flavors provides the perfect complement to deliver sheer decadence and endless aroma. This delicious tea contains the Stevia Leave Extract for a touch of sweetness.
- My mother in law is in love with the Spiced Chai tea. An exotic, yet traditional blend of Indian spices, including cardamom, ginger, clove, star anise and cinnamon have complemented with the subtle notes of black tea to deliver layers of flavors and an alluring aroma.
I have enjoyed these Red Rose Tea flavors and it was nice to share with family and friends over the holidays. The variety and quality that Red Rose Tea offers is keeping my K Cup Tree full of flavors for our whole family.