Our family loves jerky. It doesn’t matter what flavor or what kind of meat. It makes the perfect snack for the kids to grab on the way out the door, it’s easily shared and loved by all. I just had the pleasure of fighting my family for Krave Jerky that came in for review. We received assorted flavors and we each loved a different flavor but we all agreed we liked all of the flavors.
Krave Jerky is based in California’s wine country. Born with a wooden spoon in his mouth (I just love that line), to a lauded Sonoma County wine family, Krave founder & CEO Jonathan Sebastiani has developed a keen sense of flavor and a respect for the process needed to develop a food product with integrity. What I love about Krave jerky is it isn’t tough or chemically processed, but instead is crafted with care and flavor.
We were thrilled to receive an assortment of flavors from Krave and we have enjoyed it all. We also shared it with family and friends who have visited and I hear a few Boy Scouts promising to take some on their next hike.
They use beef, turkey and pork for their meats and have a wide range of complimenting flavors such as:
- Chili Lime
- Pineapple Orange
- Basil Citrus
- Smoky Grilled Teriyaki
- Garlic Chili Pepper
- Lemon Garlic (LOVE THIS!)
- Sweet Honey Chipotle
Some reason to choose Krave Jerky? It’s high protein, low calorie snack, is heart healthy (by the American Heart Association), and it tastes delicious!
Finally I want to share with you some of the news outlets that have recently shared Krave Jerky with their viewers and readers.
- ABC News
- The Wall Street Journal (My newspaper of choice)
- Yahoo News
- MeatPoultry.com
- USA Today and MORE!