Recipe of the Day~

These are easy to make and perfect for an afternoon or after school snack~

COCONUT GRAHAM CRISPS 

1 c. sifted flour 
1 tsp baking powder 
1/2 tsp salt 
1/2 c. oatmeal 
1/2 c. graham cracker crumbs 
1/2 c. chopped walnuts 
1/2 c. shredded coconut 
1/3 c. shortening 
3/4 c. firmly packed brown sugar 
2 eggs 
1/2 tsp vanilla 

Mix and sift flour, baking powder and salt; stir in oatmeal, cracker
 crumbs, walnuts and coconut. 
Cream together shortening and sugar; beat in thoroughly 1 egg at a time, then vanilla;
 stir in flour-nut mixture. Spread in greased, 9-inch square pan and
 bake in moderate oven (350F) for 25 to 30 minutes;
 cut into squares while warm. 
This will make 25 squares.

 

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