These are easy to make and perfect for an afternoon or after school snack~
COCONUT GRAHAM CRISPS 1 c. sifted flour 1 tsp baking powder 1/2 tsp salt 1/2 c. oatmeal 1/2 c. graham cracker crumbs 1/2 c. chopped walnuts 1/2 c. shredded coconut 1/3 c. shortening 3/4 c. firmly packed brown sugar 2 eggs 1/2 tsp vanilla Mix and sift flour, baking powder and salt; stir in oatmeal, cracker crumbs, walnuts and coconut. Cream together shortening and sugar; beat in thoroughly 1 egg at a time, then vanilla; stir in flour-nut mixture. Spread in greased, 9-inch square pan and bake in moderate oven (350F) for 25 to 30 minutes; cut into squares while warm. This will make 25 squares.