Recipe of the Day~~

Good any time of the day, not just breakfast!


Peanut Butter & Jelly French Toast 
4 slices white bread
1/2 c. creamy peanut butter
2 T. grape jelly
3 eggs, beaten
1/4 c. milk
2 T. butter
Garnish: powdered sugar

Use bread, peanut butter and jelly to make 2 sandwiches; set aside. In a bowl, whisk together eggs and milk. Dip each sandwich into egg mixture. Melt butter in a non-stick skillet over medium heat. Add sandwiches to skillet and cook until golden, about 2 to 3 minutes on each side. Sprinkle with powdered sugar; cut diagonally into triangles. Serves 2.

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