Recipe of the Day~ AMERICAN SPIRIT OREO COOKIE BALLS

American Spirit OREO Cookie Balls

American Spirit OREO Cookie Balls recipe
time

prep:

20 min

total: 1 hr 30 min
servings

total:

48 servings

what you need

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36  OREO Cookies, finely crushed
3 pkg.  (4 oz. each) BAKER’S White Chocolate, broken into pieces, melted
1 Tbsp.  red, white and blue multi-colored sprinkles

make it

 

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

SIZE-WISE
Sweets can be part of a balanced diet but remember to keep tabs on portions.
HOW TO EASILY DIP COOKIE BALLS
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
HOW TO STORE
Store in tightly covered container in refrigerator.

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