Recipe of the Day~ Chicken and Dumpling Casserole


Chicken and Dumpling Casserole
2 chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
 2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup
3 teaspoons of chicken granules (Bullion)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more to taste
Preheat your oven to 350 degrees.
Layer 1 – Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 – In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.
Layer 3 – In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
Bake the casserole for 30-40 minutes, or until the top is golden brown.


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