Not just for Thanksgiving!
Chicken & Dressing Casserole
Really easy and quick to make….
4 chicken breasts cooked and cubed
1 pan prepared cornbread, cooled and crumbled
4 eggs, boiled, chopped
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of mushroom soup
Combine all ingredients and place in a 13×9 baking dish. Bake at 350 for about 30-45 minutes or until set.