Dip Recipe for the Holidays~ Slow Cooker Reuben Dip


1 (16 ounce) jar sauerkraut, drained

1 (8 ounce) package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

1/4 cup thousand island dressing


1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese,
corned beef and thousand island dressing. Cover, and cook on high for 45
minutes if you’re in a hurry, low for longer if you’re not, or just until
hot and cheese is melted. Stir occasionally while cooking. Serve with
cocktail rye or crackers.

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