Who doesn’t like a Butterfinger? This holiday season our family got to sample their favorite candy bar in NEW Butterfinger Bites. These are delicious alone or even in a recipe!
In honor of the NEW Butterfinger Bites and Butterfinger’s 90ish anniversary, Nestle partnered with exclusive dessert food trucks and created one-of-a-kind recipes from ice cream sandwiches, cake pops, cookies and more!
They invite you to make your own recipes via Facebook.com/butterfinger! Sally Camacho of Jonathan Club and Top Chef: Just Dessert created a custom Butterfinger Bites Fritter recipe and Momofuku Milk Bar’s Christina Tosi created a Butterfinger Bites crust to fill with your favorite pudding and serve with ice cream. Butterfinger’s has shared these recipes on their Facebook Site.
Here is a simple recipe for the whole family!
Butterfinger Popcorn Balls Created by Nestle
- 6 cup popped popcorn
- 36 NESTLÉ BUTTERFINGER BITES Candy
- 1/4 cup butter
- 3 1/2 cup miniature marshmallows
COMBINE popcorn and chopped Butterfinger in large bowl.
MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Preparation: 15 mins
Cooking: 5 mins
Cooling: 15 mins
Yields: 25 Popcorn Balls
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