Great Side Dish~ Cheesy Brussel Sprout Casserole

Cheesy Brussel Sprout Casserole

14 oz bag frozen brussel sprouts thawed
1 ½ to 2 Tbsps Roasted red peppers diced
16 oz cottage cheese
4 oz Colby/Jack shredded (your choice)
2 oz sharp cheddar shredded
1 cup milk
1 sleeve round crackers crushed
1 or 2 Tbsp  butter
Salt and Pepper to taste (1/4 tsp each)

Thaw and quarter brussel sprouts and place in casserole dish
Add cottage cheese, 4 oz cheese, milk, ½ sleeve crushed crackers , butter, salt and pepper. Mix all together, add place 2 ozs cheese on top and other half of crackers
Bake at 350 for 35 to 45 minutes or until golden brown. Let sit 5 minutes before serving.


5 comments for “Great Side Dish~ Cheesy Brussel Sprout Casserole

  1. Amy Orvin
    March 4, 2014 at 12:22 am

    What a great recipe. I’d really like to try this. Thank you.

  2. March 4, 2014 at 10:16 am

    I’d love some casserole today! Thank you for sharing!

  3. March 4, 2014 at 12:37 pm

    I have never had brussel sprouts. Maybe I should try this! I’ve always heard how “gross” they are from others, but I think it’s time my family tried them and said yum!

  4. March 4, 2014 at 6:18 pm

    I don’t like brussel sprouts but I like this casserole~ Must be the cheese~


  5. Tamra Phelps
    March 5, 2014 at 1:25 pm

    My nephew is the only 4 year old on Earth who likes brussel sprouts! I need to try this.

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