Recipe of the Day~ Low Country Boil or Frogmore Stew


Frogmore Stew” or Low Country Boil
1/4 cup seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
4 pounds fresh shrimp *Optional….peeled and deveined
1 Beer (optional)
Heat a large pot of water (+beer if using) over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes. **Note…here in SC we DO NOT peel the shrimp.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

3 comments for “Recipe of the Day~ Low Country Boil or Frogmore Stew

  1. Peter Jones
    March 22, 2014 at 10:21 am

    Definitely gonna try this today ad I have a sixpack of beers handy.Will catch the shrimp before I start them.Thanx for the recipie

  2. March 25, 2014 at 1:58 pm

    you are welcom Peter~ hope yall like it!


  3. Diane Cooper
    April 8, 2014 at 9:49 pm

    My husband has been searching for an easy recipe for a Low Country Boil. I think I just found it for him! Thank you!

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