Veggie Side or Main Dish~ Maple Roasted Vegetable Medley


1 pound sweet potatoes, sliced into 1/2-inch rounds
2-½ cups cauliflower florets (about 1 head)
9 ounces Brussels sprouts, halved (about 2 cups)
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons maple syrup

Preheat oven to 400°F.
On rimmed baking pan, evenly scatter sweet potatoes, cauliflower and Brussels sprouts.
In small microwavable bowl, place butter, maple syrup, salt and pepper; microwave until butter is melted. Pour over vegetables; stir.
Cook in oven until tender, about 40 minutes, stirring halfway through.

2 comments for “Veggie Side or Main Dish~ Maple Roasted Vegetable Medley

  1. June S.
    September 29, 2014 at 6:21 pm

    (Veggie Side or Main Dish~ Maple Roasted Vegetable Medley) What a great recipe, this would be nice to make for the upcoming Thanksgiving holiday with the whole family-

  2. Candy Kelley
    September 30, 2014 at 9:31 am

    Interesting combination of flavors. I would have never envisioned maple and brussel sprouts. Something to think about for those with a sweet tooth

Leave a Reply

Your email address will not be published.