Delicious Dessert~ Pumpkin Crisp


Pumpkin Crisp

1 (15-oz.) can pumpkin

1 cup evaporated milk

1 cup sugar

1 tsp. vanilla extract

1/2 tsp. cinnamon

1 (18.25-oz.) pkg. butter-flavored yellow cake mix

1 cup chopped pecans

1 cup butter, melted

Whipped cream, optional

Ground nutmeg, optional

Stir together first 5 ingredients. Pour into a lightly greased 9-by-13-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans and drizzle with butter.

Bake at 350 degrees for 60 to 65 minutes, or until golden brown.

Remove from oven and let stand 10 minutes before serving. Serve warm or at room temperature. Serve with whipped cream and nutmeg, if desired. Makes 8 to 10 servings.

9 comments for “Delicious Dessert~ Pumpkin Crisp

  1. Richard Hicks
    October 2, 2014 at 8:35 am

    I bet this tastes really great. Will have to give it a try.

  2. lisa
    October 2, 2014 at 1:05 pm

    That recipe sounds pretty good. It’s a nice change from plain old pumpkin pie.

  3. rose paden
    October 3, 2014 at 2:30 am

    My hubby would love this, I will have to try! I actually don’t really like pumpkin pie but this sounds pretty good!

  4. October 4, 2014 at 6:29 pm

    This recipe is so unique and so delicious to make in the fall.I love that I found this and thank you for sharing it.I will definitely be trying this. 🙂

  5. Kelly O
    October 5, 2014 at 1:30 pm

    Sounds yummy. We do something similar with apple pie filling. We call it “mud pud” but I have no clue how that name came to be. It is a huge hit at our house. I will have to switch things up and try this. Thanks 🙂

  6. Heather Johnson
    October 6, 2014 at 11:12 am

    We love….love….love pumpkin in this house. I look forward to trying this recipe out. I love to look for and make things I have not yet made.

  7. Karen Jaras
    October 12, 2014 at 12:23 am

    I am going to try this for the grandkids.

  8. Marnie G (Derrick Todd)
    October 12, 2014 at 6:27 pm

    This recipe sounds great!!! I love pumpkin. Do you have any pics?

  9. October 26, 2014 at 8:09 pm

    No, I didn’t take any pictures they day I made it as I was rushing to get dinner on the table, I usually am!

    It is a great tasting dessert ~


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