PEACHY KABOBS 1/4 pound ham, cooked, cut into 3/4-inch cubes - 1 banana, cut into 1/2-inch slices - 1 8 1/4-oz can pineapple chunks, drained (reserve juice) - 1/4 cup peach preserves, no sugar - 1 tablespoon pineapple juice Directions Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.