Recipe of the Day~ Peachy Kabobs



 1/4 pound ham, cooked, cut into 3/4-inch cubes
-  1 banana, cut into 1/2-inch slices
-  1 8 1/4-oz can pineapple chunks, drained (reserve juice)
-  1/4 cup peach preserves, no sugar
-  1 tablespoon pineapple juice


Drain pineapple chunks, reserving juice.

Thread skewers evenly with ham, banana and pineapple.

In small bowl, stir together peach preserves and 1 tablespoon
of reserved pineapple juice. Brush sauce over kabobs.

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