4 ounces angel hair pasta (or linguine) — uncooked
6 ounces sliced fresh mushrooms
1 carrot — julienned
1/2 red bell pepper — julienned
1/2 cup fresh snow pea pods — julienned
4 whole green onions — sliced in 1 1/2″ pieces
1 package Kikkoman Stir Fry Seasoning Mix
Cook angel hair pasta as package directs, set aside. Slice chicken breast halves into thin slices (I sort of made them into slivers) and place in a shallow dish. Combine the seasoning mix with 1/2 cup water; remove 1 Tbsp and add to the chicken slices. Set the rest aside. Let the chicken stand 30 minutes.
Spray a wok or frying pan with PAM; add the chicken slices and stir fry 3 minutes. Remove the chicken. Add the vegetables to the pan and stir fry 4 – 5 minutes. Add the chicken, pasta, and remaining seasoning mix to the vegetables. Heat through and serve.