Side Dish~ Pineapple Casserole


Pineapple Casserole

 5 slices bread, torn into pieces

 3 eggs, beaten

 1 stick margarine

 1 lg. can crushed pineapple

 1 c. sugar

 1/2 c. walnuts or pecans, chopped

 Stir all ingredients together. Turn into baking dish. Bake at 350 degrees for 1 hour. 

8 comments for “Side Dish~ Pineapple Casserole

  1. Dorothy Boucher
    November 4, 2014 at 5:36 pm

    yum this sounds very tasty 🙂 never thought about using pineapple in that way 🙂 thanks for share and will let you know when I make it how my grandchildren and I enjoyed it 🙂

  2. Jane Ritz
    November 5, 2014 at 8:21 am

    I’m going to try your recipe. My son’s ex-mother-n-law made the best pineapple casserole. I’ve been searching for a good recipe for years.

  3. Teresa Null
    November 10, 2014 at 3:29 pm

    sounds really interesting.. i have never heard of anything like it. my whole family loves pineapples in every way so know it will be a big hit!

  4. Tina M
    November 13, 2014 at 12:50 pm

    I have never heard of this before. I will have to try it.

  5. Bertha Wilson
    November 13, 2014 at 7:32 pm

    A good way to use the last few pieces of bread a make a wonderful casserole side dish. It has all the ingredient’s that I like. I love to try new recipes.

  6. natalie Nichols
    November 13, 2014 at 9:19 pm

    OH WOW. This sounds like pregnant lady heaven!

  7. Deborah Curran
    November 15, 2014 at 10:52 pm

    what a great and different side for thanksgiving

  8. November 28, 2014 at 11:04 pm

    I love pineapple. I wouldn’t mind testing out this kind of recipe.

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