Recipe of the Day~ Chicken Tomato Soup

Chicken Tomato Soup


3 large boneless skinless chicken breasts
1 small onion, chopped
2 cloves garlic, minced
1 - 14 oz can coconut milk (full fat)
1 cup chicken broth
1 - 14 oz can diced tomatoes (add the juice)
1 - 8 oz can tomato sauce
2 Tbsp Italian seasoning
1 Tbsp dried basil
1/2 tsp sea salt (or to taste)
fresh ground pepper to taste

Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.

Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours or until chicken shreds easily (remember no two crock pots cook alike, so adjust).

Shred chicken and return to crock pot.  Keep warm until ready to serve.

Makes: 6 to 8 servings

5 comments for “Recipe of the Day~ Chicken Tomato Soup

  1. November 7, 2014 at 6:13 pm

    This recipe sounds especially tasty – and I like that it uses coconut milk…I have a ton of that here.

  2. Maryann D.
    November 11, 2014 at 6:59 am

    I have made chicken soup but never tomato chicken soup. This looks like a terrific recipe and a change for me to try in my crock pot.

  3. gala
    November 13, 2014 at 12:55 am

    I love both chicken and tomato flavors, should be a great soup during winter

  4. Katherine Riley
    November 15, 2014 at 9:32 am

    This sounds like a great soup on a cold winter’s day.

  5. M.Clark
    November 16, 2014 at 3:06 am

    This soup sounds delicious, I can’t wait to try it. Thank you for sharing this recipe.

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