al fresco Chicken Sausage #ChickenANDtheEgg Sweepstakes

 

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al fresco all natural best known for their tasty, better-for-you chicken sausages,  also have an entire line of all natural chicken products. As al fresco says, no one should have to choose between food that’s good and food that’s good for you. We agree and wanted to see if you might be interested in working with us.

 

My family eats al fresco Chicken Sausages weekly.  Whether in pasta, rice, or even with potatoes, and now for breakfast.  This weekend we had breakfast for dinner and I fed my family al fresco all natural, better for you chicken sausages. To say the boys dug in is an understatement.

 

With 70% less fat and 35% less sodium than pork products, gluten-free and a great source of protein, al fresco chicken products are a nutritious addition to any dish. And the best part? They taste ridiculously good. al fresco believes when you eat better, you do everything else better, and breakfast is no exception! Until the end of January, if you buy two packages of al fresco breakfast chicken sausages at any store, you will receive a FREE carton of eggs. Chicken sausage + free eggs allows you to breakfast better.

 

On December 12, al fresco launched a recipe sweepstakes called #ChickenANDtheEgg.  This sweeps will run until December 31.

 

How #ChickenANDtheEgg works:

•  Share a photo on Instagram of your best al fresco chicken sausage and egg breakfast recipe with #ChickenANDtheEgg.
• Tag the @alfrescogourmet Instagram account.
• Follow the @alfrescogourmet Instagram account.

 

On January 5 they’ll randomly select a winner from the entries to win a free breakfast for four ($200 value) AND a year’s supply of al fresco chicken sausage (16 packages).

 

 

For the above breakfast for dinner I wrapped my favorite pumpkin pancakes around al fresco Maple Chicken Sausages.  Then I scrambled some eggs and added fresh cracked pepper with Country Style Chicken Sausages.

 

Here is my favorite Pumpkin Pancake Recipe

 

 

Pumpkin Pancakes

1 1/2 Cups of Milk

1 Cup of Pumpkin

1 Egg

2 Tablespoons Vegetable Oil

2 Tablespoons of Vinegar

2 Cups of Flour

3 Tablespoons of Brown Sugar

2 Teaspoons of Baking Powder

1 Teaspoon of Baking Soda

1 Teaspoon All Spice

1 Teaspoon Cinnamon

1 Teaspoon Ground Ginger

1/2 Teaspoon Salt

 

In large bowl mix all ingredients.  Mix with mixer until batter is smooth.  Using a 1/2 cup measuring cup pour batter onto skillet.  Flip when golden brown and eat when both sides are golden brown.  Warning:  These are addictive.