Sausage Balls For Breakfast Or Dinner


Sausage Balls

These are great for Christmas Morning Breakfast with grits!


  • 3 cups baking mix (like Bisquick or Jiffy)
  • 1 lb. HOT pork sausage in the roll
  • 16 oz. sharp cheddar cheese, shredded
  • black pepper, onion powder, garlic powder (optional)

In a very large bowl mix all ingredients using your clean hands, if it is too dry to roll into balls add a tsp. of milk at a time until it sticks together nicely~ I usually do not have to add any milk.

Preheat your oven to 375 degrees~ Line a couple of cookie sheets with parchment paper or HD aluminum foil sprayed with cooking spray~

Roll mixture into walnut sized balls~ Place on sheets and bake for 15-20 minutes, until they are sizzling and slightly browned. Makes a bunch and they freeze well after cooking and cooling.

6 comments for “Sausage Balls For Breakfast Or Dinner

  1. laura rubenstein
    December 21, 2014 at 1:45 pm

    Sausage balls are good at any time of the dau 🙂

  2. December 21, 2014 at 5:11 pm

    true~ But my favorite way is breakfast or dinner with grits~

  3. Linda Bradshaw
    December 22, 2014 at 2:24 pm

    I have never thought about doing this. I would make them to see how good they are.

  4. December 22, 2014 at 8:29 pm

    Linda, take my word for it~ They are delicious!

  5. rochelle haynes
    December 31, 2014 at 1:54 pm

    This looks good like to try this

  6. Carol L
    January 3, 2015 at 11:56 pm

    With the way I love sausage I can’t believe I haven’t ever thought to do this. :). Thank you for this post. I can’t wait to try these.
    Carol L

Leave a Reply

Your email address will not be published.