STEAKS WITH GRAVY AND ROASTED VEGETABLES
6-8 hand sized round steaks
1/2 onion, sliced
1 small can sliced mushrooms, drained
2 packs brown gravy mix
1 cup water
3 large carrots, sliced
2 lb. brussel sprouts (I used frozen ones)
salt, pepper, garlic powder, onion powder, chives
Put steaks in bottom of crockpot, sprinkle with salt and pepper, top with sliced onions and mushrooms. Cover and cook on high for 2 hours. Sprinkle with both packs of gravy mix and stir around a little to absorb mix, add 1 cup of water if you want more gravy~ Cover and cook on high for 3-4 more hours on high. When you can cut the steaks with a fork they are ready to eat.
Meanwhile, cover a long baking sheet with heavy duty aluminum foil, spray with cooking spray. Put brussel sprouts and sliced carrots on sheet and drizzle with olive oil, sprinkle with salt, pepper, garlic powder, onion powder, and chives. Bake at 400 degrees for 20 minutes or until vegetables are soft and browned on the top.
This looks good I am going to try this roasted vegetables
Looks like a great recipe. I am always looking for new ideas, get tired of cooking the same old thing
(Recipe of the Day~ Steaks with Gravy and Roasted Vegetables) My husband sure would like this great recipe. I am going to make it for us tomorrow night-
Great recipe!! I would love some on this freezing cold day!
I would love to have some on this freezing cold day!
It is absolutely delicious yall ~ Please post feedback after you try it and remember to be sure to let the steaks cook until they are tender!
My husband enjoys steak, but not me. He would really like this recipe and I would want the vegetables.
This looks and sound delicious! And so easy. Even get to use to the crock pot! Thanks for the awesome recipe!
I like it it looks good.
This looks soooo yummy!! Will be giving it a try.
That sounds easy enough to make. I love brown gravy and mushrooms. I would skip the vegetable and have mashed potato with it.
The steak looks good but I could really go for those brussels sprouts. Yummy!