Tami’s Enchiladas Made With Las Palmas Red Sauce


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6 boneless, skinless chicken breasts, cooked and shredded

1/2 can LAS PALMAS green chile enchilada sauce (28 oz. can)

1 can black beans, drained

1/2 cup salsa

1 env. Fiesta Ranch Dip Mix


salt, pepper, onion powder, garlic powder

shredded cheese, sour cream, onions, etc. for toppings

Mix all ingredients (except toppings) in a large pot or skillet and heat through~ Fill tortillas and add toppings~ Serves 6 or more~


I made these up last night using what I had on hand and we loved them~ After filling the warmed tortillas I topped them with cheese, a little salsa, and sour cream~ Very good~




5 comments for “Tami’s Enchiladas Made With Las Palmas Red Sauce

  1. Holly Thomas
    January 30, 2015 at 5:26 am

    This looks awesome, I have to try it!

  2. Tamra Phelps
    January 30, 2015 at 10:58 am

    These look great! My oldest nephew would eat Mexican food for every meal if he could!

  3. laura rubenstein
    January 30, 2015 at 6:26 pm

    I love Mexican! and this looks amazing.

  4. January 31, 2015 at 5:05 pm

    they are delicious~ I love Mexican food too but not too HOT~ I can go as far as Medium and that’s it~

  5. Shakeia Rieux
    January 31, 2015 at 7:53 pm

    I would have to try this recipe,i love enchiladas

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