Sausage and Sauerkraut with Vegetables February #EatInChallenge

Sausage and Sauerkraut with Vegetables


Sausage & Sauerkraut with Vegetables

1 lb. smoked sausage(I used HOT), sliced into 2″ pieces

1 can Sauerkraut

1 can diced tomatoes, do not drain

4 carrots, sliced

4 large potatoes, cut into chunks

1/2 chopped onion

2 cups chicken broth

2 tsp. Regina Red Wine Vinegar

salt, pepper, celery seed, garlic, onion powder, a little sugar to cut the taste of the tomatoes

Put vegetables, onions, in the bottom of a large pot (5 qt.) Then the tomatoes, sauerkraut, and sausages. Top with spices, pour in chicken broth and Red Wine Vinegar. Bring to a boil, the lower heat to medium low, cover and let cook for 30 minutes~ Check to see if potatoes and carrots are to your liking, if not then cook a little longer~


I made this recipe up today and am quite proud of how it turned out. My family loved it~

5 comments for “Sausage and Sauerkraut with Vegetables February #EatInChallenge

  1. Carol L
    February 4, 2015 at 4:33 am

    This sounds delicious. My daughter would love it. You just gave me my dinnher for tonight. 🙂 I can’t wait to try it. Thanks for sharing.
    Carol L

  2. laura rubenstein
    February 5, 2015 at 10:15 pm

    AHHH Sauerkraut not my favorite, but a good recipe to keep handy for when family stops by for dinner.

  3. Shakeia Rieux
    February 8, 2015 at 6:03 pm

    I would love to try this recipe.I’ve never had sauerkraut before so this is going to be interesting

  4. February 18, 2015 at 12:00 am

    This sounds good. I rarely have sauerkraut because I am the only one who eats it in my house.

  5. Tamra Phelps
    February 28, 2015 at 10:01 pm

    It sounds good! I might skip the tomatoes, because although I love them I have a mild allergy to them. (Though I still eat them sometimes, lol.)

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