There are a lot of ways to make the perfect pork roast or in my case pork loin. A lot of my friends have complained that their pork comes out tough and dry. Here is how I cook a pork loin. Our family of 4 will get 3 meals or more out of this. I first make a pork dinner, then usually a casserole and soup out of the remainder. This loin was 7.43 at Meijers.
First I cut mine down the center and put minced garlic down the middle. I then season to taste. I like using seasoning salt, pepper and a pinch of celery seed. You don’t want to add too much garlic or celery seed or it will make the meat bitter. When adding seasoning I put some along the side . I add a cup of water to the pan and cook covered on 350F for 3 hours.
Covering this, will help make it’s own juice which you can put aside and save for your soup at a later date. My pork literally falls apart and is delicious.
Mushroom Soup, Pork and Broccoli baked in a pan and served over rice
Bean Soup with left over Pork, Beans, Carrots and Celery
I don’t serve these meals consecutively. I usually freeze a portion of the pork in it’s juices for the soup to use another time. I will make Dinner #2 a couple of days after we had the pork dinner.