Author: Tami

I'm Tami from South Carolina and I love cooking and saving money. I hope you can save money and time with my menus, grocery lists, and recipes.

Recipe of the Day~ DUMP CAKE

  CHERRY PINEAPPLE DUMP CAKE 1 can (16 oz.) crushed pineapple 1 can (20 oz.) cherry pie filling, can use peach, apple, orange, pear, etc 1 pkg. yellow cake mix 1/2 to 2/3 c. chopped nuts 1/2 c. butter Grease…

Recipe of the Day~ Meat and Potatoes Casserole

  Meat-and-Potatoes Casserole Serves: 6 Ingredients 4 cups Thinly sliced peeled potatoes 2 tablespoons Butter, melted 1/2 teaspoon Salt 1 pound Ground beef 1 package (10 ounces) Frozen corn 1 can (10 3/4 ounces) Condensed cream of celery soup, undiluted…

Recipe of the Day~ Nancy’s Deep Dish Taco Pie

  Nancy’s Deep Dish Taco Pie 1 pound ground chuck 3/4 cup chunky-style salsa 1 ready-to-bake pie crust 7 (1/4-inch) slices Wisconsin Medium Cheddar cheese 1 large beefsteak tomato, chopped 3/4 cup Wisconsin Pepper Jack cheese, shredded Cottage Cheese Mixture:…

Recipe of the Day~ Seafood Pesto Pasta

SEAFOOD PESTO PASTA Ingredients 3 cups  frozen chopped broccoli 1 pound  frozen bay scallops 3/4 pound  frozen raw, peeled medium-size shrimp 2/3 cup  low-sodium chicken broth 1/2 cup  white wine 3 sprigs parsley 1 thick slice onion 1 thick slice lemon 1/2 pound  angel hair pasta 7 tablespoons  reduced-fat basil pesto (such as Buitoni) Directions 1. Coat slow cooker bowl…

Dessert of the Week~ Idaho Bean Fudge

IDAHO BEAN FUDGE INGREDIENTS: 1 can (15oz) pinto beans, rinsed and drained1 cup cocoa powder2/3 cup butter, melted1 Tablespoon vanilla4 cups powdered sugar1 cup chopped walnuts PREPARATION: In a blender or food processor puree beans with butter until smooth; transfer…

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